Catering
Catering
Christmas Catering orders now online! Place your Christmas catering orders through December 18th. Pickup is December 21.
Need delicious food for a few or a crowd? Let us craft a menu for you and your guests!
Catering Menu: Meat & Sides by the pound
BRISKET - $30 per pound
PULLED PORK - $23 per pound
CHICKEN - $20 per pound
SHRIMP - $26 per pound
RIBS - $31 per rack
TURKEY - $23 per pound
FILET MIGNON BITES - $130 (25 pieces, served with caramelized onions, bleu cheese, au poive)
BURNT END SCALLOP BITES - $150 ( served with sweet chili sauce)
QUESADILLA TRIO - $55 (12 pieces - your choice of meats)
DEVILED EGGS - $60
BBQ NACHOS WITH CHIPS - $70
BACON BURNT ENDS - $150 ( appx 75 pieces)
BAKED BEANS - $16 per quart
SMOTHERED GREEN BEANS - $24 per quart
3 CHEESE MAC & CHEESE - $27 per quart
CHEDDAR CORN GRITS - $18 per quart
POTATO SALAD - $16 per quart
MASHED POTATOES - $22 per quart
COLESLAW - $16 per quart
BRUSSELS SPROUTS - $22 per quart
DIRTY RICE - $25 per quart
GLAZED CARROTS - $22
BRUSSELS SPROUTS - $22
SMOKEHOUSE SALAD - $42 ( serves 10-12)
CAESAR SALAD W/ CORNBREAD CROUTONS - $42 (serves 10-12)
BBQ sauces ( MidCity, Rootbeer, or Carolina): $12 per quart, $6 per pint
[A catering/event fee is part of the pricing package for all off-site events, and parties within the restaurant when an area is privatized or special setup is required. Fee varies by catering/event setup requirements.]