Menus
Bites
Our Bites menu is available Wednesday - Saturday 3pm - 6pm
Bites
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Pickled Veggies
Assortment of house-pickled veggies with Tchoupotle Ranch for dipping
$6
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Cheese Board
A selected variety of cheeses and accompaniments.
$8
-
Sticky Shrimp Satay
Mesquite smoked shrimp, sweet garlic chili glaze, pickled veggies, green onion.
$15
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Steak Skewers
Seasoned & skewered ribeye steak bites with a pinch of fennel slaw & chimichurri drizzle.
$16
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Mini Quesadilla
Grilled peppers & onions, pepperjack, & sharp cheddar on pressed tortillas. Choose brisket or shrimp (12), pulled pork, turkey, or chicken (8)
Lunch
Starters
-
Charcuterie Board
Chef's selections of meats, cheeses, veggies, and complements.
$24
-
Bacon Burnt Ends
Butchered pork belly seasoned with brown sugar house-made rub, rendered over mesquite for roughly 2 hours.
$11
-
Cornbread Basket
Served with Acadiana honey, garlic butter, and bacon-fig jam.
$10
-
Sesame Seared Ahi Tuna
Napa Cabbage, fresh fennel, wasabi aoli, sweet soy
$17
-
Smoked Hummus
Homemade from mesquite smoked black-eyed peas with either cucumber dippers or toasted pita bread
$12
-
Fresh Seared Crab Cake
Chili ravigote, pale ale beurre blanc, pickled red onion, shredded scallion.
$18
Salads
Dressings available: Tchoupotle ranch, honey-lime vinaigrette, pear vinaigrette, blue cheese, Caesar Proteins available: ribeye steak bites ($10), brisket ($6), smoked turkey ($5) smoked chicken ($4), or smoked shrimp ($6)-
Smokehouse
Fresh greens, cucumber, tomato, bell pepper, red onion, choice of dressing.
$15
-
Tchoup's Wedge
Iceburg lettuce, blue cheese, tomato, red onion, bacon burnt end bits, choice of dressing.
$13
-
Caesar
Romaine hearts, parmesan & Romano, crostini croutons, creamy Caesar dressing.
$14
Smoked Meats
Protein choices: brisket, pulled pork, chicken, turkey, sausage, ribs, shrimp-
One Meat Plate
Served with two sides, pickle spear, and cornbread muffin.
$17
-
Two Meat Plate
Served with two sides, pickle spear, and cornbread muffin.
$19
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Three Meat Plate
Served with two sides, pickle spear, and cornbread muffin
$21
-
Whole Hog
All meats + choice of 4 sides
$42
-
Smoked Spud
Smoked russet potato topped with queso, sour cream, scallions, and choice of protein.
$15
Steak
-
Filet Mignon
6oz wet-aged tenderloin served with skin-on garlic mashed potatoes, and your choice of side of heritage carrots or Brussels sprouts.
$39
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Colorado Ribeye
16oz house-seasoned black angus served with skin-on garlic mashed potatoes and your choice of either heritage carrots or Brussels sprouts.
$42
Seafood
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Fish of the Day
Chef's choice of fresh fish topped with sizzling sticky citrus garlic glaze served over heirloom carrots.
MKT
-
Shrimp & Grits
Large mesquite smoked shrimp over homemade cheddar corn grits topped with NOLA bbq shrimp sauce.
$18
Handhelds
Served with a bag of Zapp's, or sub an individual side (+$2)-
Smokehouse Sandwich
Choose from brisket, pulled pork, chicken, or turkey, served wet or dry on a toasted potato bun with pickles.
$12
-
the Cubano
Smoked pulled pork, Swiss cheese, ham, pickles and mustard on butter-toasted Cuban bread.
$17
-
Burnt Ends BLT
Bacon burnt ends, lettuce, tomato and mayo on grilled Texas Toast.
$14
-
Smoked Brisket Cheesesteak
Skillet-warmed chopped brisket, peppers & onions topped with Swiss Cheese.
$15
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Smoked Turkey Club
Texas toast stuffed with mesquite-smoked turkey, thick-cut bacon, lettuce, tomato, mayo, & mustard
$15
Sides
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Mac & Cheese
$5
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Cheddar Corn Grits
$5
-
Brussels Sprouts
$6
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Smothered Green Beans
$5
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Garlic Mashed Potatoes
$5
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Tomato Bacon Salad
$6
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Roasted Heirloom Carrots
$5
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Side Salad
$5
-
Sides Trio
Pick any 3 sides
$13
Dessert
-
Bourbon Pecan Pie
From Acadian Slice
$8
-
Banana Pudding with Nilla Wafers
$7
Dinner
Starters
-
Charcuterie Board
Chef's selections of meats, cheeses, veggies, and complements.
$24
-
Bacon Burnt Ends
Butchered pork belly seasoned with brown sugar house-made rub, rendered over mesquite for roughly 2 hours.
$11
-
Cornbread Basket
Served with Acadiana honey, garlic butter, and bacon-fig jam.
$10
-
Sesame Seared Ahi Tuna
Napa Cabbage, fresh fennel, wasabi aoli, sweet soy
$17
-
Smoked Hummus
Homemade from mesquite smoked black-eyed peas with either cucumber dippers or toasted pita bread
$12
-
Fresh Seared Crab Cake
Chili ravigote, pale ale beurre blanc, pickled red onion, shredded scallion.
$18
Salads
Dressings available: Tchoupotle ranch, honey-lime vinaigrette, pear vinaigrette, blue cheese, Caesar Proteins available: ribeye steak bites ($10), brisket($6), smoked turkey ($5) smoked chicken ($4), or smoked shrimp ($6)-
Smokehouse
Fresh greens, cucumber, tomato, bell pepper, red onion, choice of dressing.
$15
-
Tchoup's Wedge
Iceburg lettuce, blue cheese, tomato, red onion, bacon burnt end bits, choice of dressing.
$13
-
Caesar
Romaine hearts, parmesan & Romano, crostini croutons, creamy Caesar dressing.
$14
Smoked Meats
Protein choices: brisket, pulled pork, chicken, turkey, sausage, ribs, shrimp-
One Meat Plate
Served with two sides, pickle spear, and cornbread muffin.
$17
-
Two Meat Plate
Served with two sides, pickle spear, and cornbread muffin.
$19
-
Three Meat Plate
Served with two sides, pickle spear, and cornbread muffin
$21
-
Whole Hog
All meats + choice of 4 sides
$42
-
Smoked Spud
Smoked russet potato topped with queso, sour cream, scallions, and choice of protein.
$15
Steak + Chops
-
Filet Mignon
6oz wet-aged tenderloin served with skin-on garlic mashed potatoes, and your choice of side of heritage carrots or Brussels sprouts.
$39
-
Colorado Ribeye
16oz house-seasoned black angus served with skin-on garlic mashed potatoes and your choice of either heritage carrots or Brussels sprouts.
$42
-
Pork Chop
12oz dry-aged, bone-in Duroc pork chop, smoked pineapple sauce, topped with Asian slaw tossed in sesame vinaigrette and served over savory corn grits.
$32
Seafood
-
Fish of the Day
Chef's choice of fish topped with sizzling sticky citrus garlic glaze served over heirloom carrots.
MKT
-
Shrimp & Grits
Large mesquite smoked shrimp over homemade cheddar corn grits topped with NOLA bbq shrimp sauce.
$18
Handhelds
Served with a bag of Zapp's, or sub an individual side (+$1)-
Steak Hoagie
Marinated skirt steak, caramelized onions, garlic aoli, spring mix, drizzled with feta cheese on a toasted hoagie bun.
$22
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the Cubano
Smoked pulled pork, Swiss cheese, ham, pickles and mustard on butter-toasted Cuban bread.
$17
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Burnt Ends BLT
Bacon burnt ends, lettuce, tomato and mayo on grilled Texas Toast.
$14
Sides
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Mac & Cheese
$5
-
Cheddar Corn Grits
$5
-
Brussels Sprouts
$6
-
Smothered Green Beans
$5
-
Garlic Mashed Potatoes
$5
-
Tomato Bacon Salad
$6
-
Roasted Heirloom Carrots
$5
-
Side Salad
$5
-
Sides Trio
Pick any 3 sides
$13
Dessert
-
Bourbon Pecan Pie
From Acadian Slice
$8
-
Banana Pudding with Nilla Wafers
$7
Drinks
Daily Drink Specials
Wednesday: 3pm - 6pm 1/2 off bottles of wine that are $50 or under
Thursday: 3pm - 6pm 1/2 off draft beer
Friday: ALL DAY $6 Smoke Old Fashioneds
Saturday: ALL DAY 1/2 off canned beer
Sunday: 10:30am - 3pm $5 Mimosas, $20 bottles of Champagne
Seasonal Cocktails
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Empress de Louisiane
Empress Rose Gin, lavender honey syrup blended with lemon citrus and sparkling mineral water
$10
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Blanca o Roja?
Red or white wine combined with summer berries and fresh citrus. Peach brandy, mangos, strawberries, blueberries, cherries, you name it.
$13
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Yaba Dabba
Bringing the nostalgia of summer in the late 90s, Bumbu Rum, Aperol and pineapple and citrus, huevos and a dash or simple syrup.
$12
-
Hollaback Girl
Blackberry compote topped with Acadiana honey, Sweet Crude Rum, fresh lemon, mint and a little celebratory champagne because honestly, you deserve it.
$11
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Couyon's Bramble
the perfect balance of Redemption Rye, fresh blackberries, and sweet vermouth topped with Satsuma bitters and orange citrus aromas.
$12
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Girl, You Mezzy
Blue agave & honey combined with light elderflower liqueur, ginger, lime citrus and Mezcal topped with the aroma of fresh rosemary
$11
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Coffee Old Fashioned
Tincup Bourbon, orange & chicory bitters, Columbo coffee liqueur, with a dash of simple.
$12
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Taken for 'Granate
Tincup Bourbon, pomegranate, fresh lemon & orange juices, Acadiana honey, dual bitters, garnished with star anise.
$11
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Smoke on the Water
Fedencio mezcal, rosemary pistachio orgeat, Elderflower, lime juice & orange garnish.
$12
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Cranberry Spiced Mule
Koval cranberry gin, fresh squeezed lime juice, cinnamon syrup, topped with Stoli ginger beer.
$10
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Not Mint to be Blue
TinCup Rye whiskey, muddled blueberries, fresh mint, with Moonshine mint & honey tea
$11
Signature Cocktails
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Nanny's Lemonade
Tin Cup bourbon, fresh squeezed lemon juice, smoked simple syrup. rimmed with sugar, salt, & lemon zest
$10
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Smoke Fashioned
Tin Cup bourbon, bitters, smoked simple syrup, muddled orange
$11
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Espresso Martini
Stoli Vanilla, Espresso, Coffee Liquor, Baileys Irish Cream, Maraska’s Green Walnut Chocolate Liqueur
$14
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Smoked Margarita
Lunazul blanco tequila, fresh squeezed lime juice, smoked agave syrup, triple sec, salted turbinado rim
$10
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The Bradshaw
Stoli citrus vodka, triple sec, fresh squeezed lime juice, chase elderflower, pink cranberry juice
$9
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Smoky Mary
J.T. Meleck secret Bloody Mary recipe with house BBQ sauce & veggies
$10
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Tchoup 75
Calamity gin, fresh squeezed lemon juice, smoked simple syrup, topped with prosecco
$11
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Habanera Loco
Ghost blanco tequila, grapefruit juice, fresh squeezed lime, triple sec with a salt & turbinado rim
$11
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Bayou Fizz
Deep Eddy grapefruit vodka, basil simple syrup, pink grapefruit juice, chase elderflower, topped with prosecco
$10
Always a rotating craft beer selection...
Beers on Tap
Our twelve taps are carefully curated to have a wide variety of craft beer styles & changes very frequently. Available by request!Beer Cans
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All Day IPA
$6
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Blue Moon
$5
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16oz Bud Light
$5
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16oz Budweiser
$5
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16oz Coors Light
$5
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16oz Michelob Ultra
$5
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16oz Miller High Life
$5
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16oz Miller Lite
$5
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16oz Yuengling Lager
$5
Wine
White
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Antonin Rodet Chardonnay
$9
$35
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Hook & Ladder Chardonnay
$45
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Peju Chardonnay
$55
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Cinta Pinot Grigio
$9
$35
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Italo Cescon Pinot Grigio
$40
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Greenstone Sauvignon Blanc
$11
$42
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Silver Leaf Sauvignon Blanc
$48
Red
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Shadow Ridge Cabernet Sauvignon
$9
$35
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Oak Farm Cabernet Sauvignon
$45
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985 Cabernet Sauvignon
$85
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Caymus Cabernet Sauvignon
$130
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Monte Degli Angeli Pinot Noir
$9
$35
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Ashlyn Pinot Noir
$45
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Illahe Pinot Noir
$60
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Bousquet Malbec
$44
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Les Hauts de Lagarde Bourdeaux
$45
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Elicio Rose
$9
$35
Whiskey Selection
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Angel’s Envy
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Basil Hayden
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Basil Hayden Dark Rye
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Buffalo Trace
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Bulleit Bourbon
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Bulleit Rye
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Breckenridge, a Blend
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Breckenridge Port Cask
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Breckenridge High Proof
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Crown Royal
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Dewar’s
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Elijah Craig (SB)
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Glenlivet 12 Yr
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High West American Prairie
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High West Campfire
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High West Double Rye
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Jack Daniels
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Jameson
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Jefferson’s Ocean
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Jefferson's Reserve
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Jefferson's Very Small Batch
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Johnny Walker Black
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Macallan 12 Yr
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Maker’s Mark
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Monkey Shoulder
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Russell’s
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Sazarac Rye
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TX
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Whistle Pig 10
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Whistle Pig 12
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Whistle Pig 18
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Whistle Pig Farmstock
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Woodford Reserve
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Whistle Pig Smokestock
Non-Alcoholic
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Nanny's Lemonade
Smoky, house-made, non-alcoholic
$4
-
Moonshine Tea
$3
Unsweet
Sweet
Peach
Honey Mint
-
Soft Drinks
$3
Coke
Diet Coke
Coke Zero
Sprite
Sprite Zero
Dr. Pepper
Barq's Root Beer
Minute Maid Pink Lemonade
Orange Fanta
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Bottled Water
$2
Sunday
Brunch
served until 3pm on Sundays-
Breakfast Burrito
Egg (scrambled or sunny side up), pepper jack and cheddar cheese, queso, pepper medley, buttered and grilled. Choose brisket or shrimp 15| pulled pork, turkey, or chicken 13.
$15
$13
-
Sausage Gravy Biscuit
Open-faced house-made biscuit, mesquite smoked sausage white gravy, sprinkled with green onions, with a side of cheddar corn grits.
$12
-
MidCity Hash
Diced smoked potatoes, egg ( scrambled or sunny side up), bacon burnt ends, pepper medley, sliced toast. Choose brisket or shrimp 15 | Pulled pork, turkey, or chicken 13.
$15
$13
-
Quesadilla
Grilled peppers & onions, pepperjack and sharp cheddar cheese on large pressed tortillas. Choose brisket or shrimp 14| pulled pork, turkey, or chicken 12.
$14
$12
-
Shrimp & Grits
Large Mesquite smoked shrimp over homemade cheddar corn grits topped with NOLA bbq shrimp sauce.
$18
-
Steak & Eggs
Marinated skirt steak, spring salad, egg sunny side up or scrambled & toast.
$27
Starters
-
Charcuterie Board
Chef's selection of meats, cheeses, veggies, and complements.
$24
-
Bacon Burnt Ends
Butchered pork belly seasoned with brown sugar house-made rub, rendered over mesquite for roughly 2 hours.
$11
-
Cornbread Basket
Served with Acadiana honey, garlic butter, and bacon-fig jam.
$10
-
Smoked Hummus
Homemade from mesquite smoked black eyed peas with either cucumber dippers or toasted pita bread.
$12
-
Fresh Seared Crab Cake
Chile ravigote, pale ale beurre blanc, pickled red onion, shredded scallion.
$18
Salads
Dressings: Tchoupotle ranch, honey-lime vinaigrette, blue cheese, honey mustard Proteins: Smoked Turkey ($5), Chicken ($4), or Shrimp ($6), Brisket ($6), or ribeye bites ($10)-
Smokehouse
Fresh greens, cucumber, tomato, bell pepper, red onion, choice of dressing.
$15
-
Tchoup's Wedge
Iceburg lettuce, blue cheese, tomato, red onion, bacon burnt end bits, choice of dressing.
$13
-
Caesar
Romaine hearts, parmesan & Romano, cornbread croutons, creamy Caesar dressing.
$14
Smoked Meats
Protein Choices: Brisket, Pulled Pork, Chicken, Turkey, Sausage, ribs, Shrimp-
One Meat Plate
Served with 2 sides, pickle spear, and cornbread muffin.
$17
-
Two Meat Plate
Served with 2 sides, pickle spear, and cornbread muffin.
$19
-
Three Meat Plate
Served with 2 sides, pickle spear, and cornbread muffin.
$21
-
Whole Hog
All meats + choice of 4 sides, pickle spear and cornbread muffin.
$42
-
Smoked Spud
Smoked russet potato topped with queso, sour cream, scallions, and choice of protein.
$15
Sandwiches
Served with a bag of Zapp's, or sub an individual side (+$2)-
Smokehouse Sandwich
Choose from brisket, pulled pork, chicken, or turkey, served wet or dry on a toasted potato bun with pickles.
$12
-
the Cubano
Smoked pulled pork, swiss cheese, ham, pickles, mustard, on butter-toasted Cuban bread.
$17
-
Burnt Ends B.L.T.
Bacon Burnt Ends, lettuce, tomato, mayo on grilled Texas toast.
$14
-
Smokehouse BBQ Burger
Seasoned & broiled beef patty, topped with a pinch of pulled pork tossed in our Carolina sauce for a bit of zest, pepperjack cheese, pickles, & lettuce on a toasted potato bun.
$13
Sides
-
Mac & Cheese
$5
-
Cheddar Corn Grits
$5
-
Brussels Sprouts
$6
-
Smothered Green Beans
$5
-
Garlic Mashed Potatos
$5
-
Tomato Bacon Salad
$6
-
Roasted Heirloom Carrots
$5
-
Side Salad
$5
-
Sides Trio
Pick any 3 sides
$13
Dessert
-
Bourbon Pecan Pie
from Acadian Slice
$8
-
Banana Pudding with Nilla Wafers
$7
Dog
Dog Beer
-
Good Boy - Crotch Sniffin’ Ale
Taste: unsalted peanuts, unsalted almonds, whole grain oats, cinnamon, filtered H2O
$4
-
GOOD BOY - SESSION...SQUIRREL!
Taste: carrots, apples, green beans, celery, oranges, sweet potatoes, ginger, turmeric, mint, filtered H2O
$4
-
Good Boy - Mailman Malt Licker
Taste: chicken, turmeric, ginger, oranges, carrots, basil, cilantro, fennel, filtered H2O
$4
-
Good Boy - IPA Lot in The Yard
Taste: bone-in pork butt, turmeric, basil, mint, fennel, ginger, celery, filtered H20
$4
-
Good Girl - Tail Chasin’ Blonde
Taste: whole bone-in chicken, turmeric, ginger, basil, carrots, fennel, filtered H2O
$4
Tchoup’s Treats
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Crunchy Rabbit
Taste: rabbit muscle meat, skin, & bones
$2
-
Jones’ Whole Pig Ear
Taste: large pork skin pig ear
$3.50
-
Ones’ Beefly Links
Taste: USA Beef, beef lung, smoke flavoring, collagen casing
$1.50
-
Smokehouse Bacon Twist
Taste: Pork Skins with a smoky flavor
$1.50
-
Crunchy Duck Chew
Taste: Duck muscle meat, skin & bones
$2